Session Videos and Presentations

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Session Videos and Presentations

We are pleased to share recordings and presentation slides from each session of Aligning the Food System for Improved Nutrition in Animal Source Foods. Please use the links below to view the recordings and slideshows from each session.

Opening Remarks and Keynote Address

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  • Anna Lartey, Director of Nutrition and Food Systems, Food and Agriculture Organization, United Nations
Session 1

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  • Lora Iannotti, Associate Dean of Public Health, Washington University, St. Louis
  • Lindsay Allen, Director, USDA Western Human Nutrition Research Center
  • Christine Stewart, Associate Professor of Nutrition and Interim Director, Program in International and Community Nutrition, UC Davis
  • Frances Knight, Research Fellow, London School of Hygiene and Tropical Medicine, University of London
Session 2

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  • Reina Engle-Stone, Assistant Professor of Nutrition, UC Davis
  • Adegbola Adesogan, Director of the Feed the Future Innovation Lab for Livestock Production, University of Florida
  • Derek Headey, Senior Research Fellow, International Food Policy Research Institute (IFPRI)
  • Steven Staal, Program Leader, Policy Trade and Value Chains, International Livestock Research Institute
Session 3

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  • Jackson Gross, Cooperative Extension Aquaculture Specialist, UC Davis
  • Anne Todgham, Associate Professor of Animal Science, UC Davis
  • Frank Mitloehner, Professor of Air Quality, UC Davis
  • James Rickert, Farm Director, Belcampo Farms
  • Sara Place, Senior Director of Sustainable Beef Production Research, National Cattlemen's Beef Association (NCBA)
Session 4

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  • Michael Carter, Professor and Director, BASIS Feed the Future Innovation Lab for Assets and Market Access, UC Davis
  • Ermias Kebreab, Associate Dean of Global Engagement and Director of the World Food Center, College of Agricultural and Environmental Sciences, UC Davis
  • Robyn Alders, Senior Scientific Advisor for Global Livestock and Aquaculture Policy, Chatham House
  • Grace Marquis, Associate Professor of Nutrition, McGill University
  • Huaijun Zhou, Professor and Director, Feed the Future Innovation Lab for Genomics to Improve Poultry, UC Davis
Closing Remarks and Keynote Address

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  • Jenny Lester Moffitt, Undersecretary, California Department of Food and Agriculture