Conference Program
Aligning the Food System for Improved Nutrition in Animal Source Foods features a two-day program that will address meat, poultry, dairy, eggs, and seafood's role in meeting nutrient needs of the growing global population from several perspectives, including economic and environmental considerations.
Click here to download the conference program.
Day 1: Tuesday, May 14, 2019
7:30 - 8:30 AM: Registration and Welcome Breakfast
8:30 - 8:40 AM: Opening Remarks
8:40 - 9:30 AM: Keynote Address | Animal-source foods within a sustainable diet framework
9:30 AM - 12:15 PM: Session 1 | The importance of animal source foods for human nutrition and health
12:15 - 2:15 PM: Lunch and Poster Session
2:15 - 4:50 PM: Session 2 | Gaps and barriers to consumption of animal-source foods in low-income populations
5:00 - 6:00 PM: Reception
6:00 - 8:00 PM: Conference Dinner
Day 2: Wednesday, May 15, 2019
8:00 AM - 9:00 AM: Breakfast
9:00 AM - 12:00 PM: Session 3 | Environmental considerations in aquatic systems and conversation on sustainability in ruminant animal production
12:00 - 1:15 PM: Lunch
1:15 - 4:30 PM: Session 4 | Innovative strategies and supporting public policies to address challenges
4:30 - 5:30 PM: Closing Keynote | Held in collaboration with Aligning the Food System for Food Safety in Food Waste Solutions
5:30 - 7:00 PM: Networking Reception